Sunday 16 January 2011

how to concisely win over doorframes and raising agents.

When contemplating furniture, do not hesitate to appreciate the merits of the humble chinup bar. discrete, available in a stylish chrome finish, it will, unlike other similarly furnitural items, resist the accumalation of surface debris, and also, you can do chinups on it. Not many beds can make this claim.


(chinup bar picture credit to this guy: http://www.ahbing.com, who incidentally, is totally awesome)


Also, i have been listening to one song, chicago by sufjan stevens, on repeat for three days now, is this weird? or are many people obessessed with a particular song for multiple hours at a stretch?

Liz, what do you think?


Today I baked a cake.

the recipe was something like;
baking soda (i used baking powder)
2 bananas (I used 5)
flour (I used wholemeal, couldn't be fucked measuring it, and chucked some flaxseed in for funsies)
milk (I used coffee)
vanilla essence (I used coffee grounds, left over from cooking the coffee in a saucepan)
other various things (which I omitted)

I also invented an interesting crumbed topping, consisting of flour, sugar and butter, to give my cake that special cake-y edge.

And... it worked!

AHAAHAHA I now have beaten baking hands down. If I can mangle a recipe this epically and get away with it, it must mean that baking is on its knees begging for mercy.

Ruby = 1
Baking = 0

A successful day.

Ruby.

2 comments:

  1. RUBY!!!! FOLLOW THE RECIPE!!!! the when you added coffee you took away the need for soda. Being unaware of the ommitted ingredients (and thus assuming they are eggs,some form of fat and flavouring)i can conclude that the added banana made up for them/ eggs became unncessary as emulsifaction was no longer needed. You did not beat food science! food science allowed your cake to rise becasue it is awesome and you unwittingly applied to her (shut up! science is clearly a girl!)rules

    also flaxseeds suck and ruin perfectly good muffins

    that is all

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  2. She's probably a babe too!
    I love you anonymous. Have my tiny nutrition/food science babies forever!

    ReplyDelete